Fitzroy Gertrude St Dinner Menu
INGREDIENTS
We scour the country for the highest quality ingredients. We also recycle 100% of our organic waste into compost. Grab a bag for $2. Where ever possible we use local and sustainable produce or the finest Italy has to offer. We even keep our own bees! Please note menu + prices can change without notice.
Gluten Free
Our pizze are available Gluten Free. They are produced in our kitchen + cooked in the same wood-fire oven as gluten pizze. Whilst care is taken they may contain traces of gluten. Please ask about other GLUTEN FREE menu options.
SAMPLE MENU
PRIMI
GARLIC + HERB BREAD – 2 pp
OLIVES – 8
House marinated Mt Zero mixed olives
SALUMI BOARD – 16
San Daniel Riserva, Pancetta, Salame Felino, house giardiniera
POLENTA FRITTI – 9.5
polenta chips with gorgonzola sauce [gluten free]
CALAMARI – 14.5
fritti with aioli [gluten free]
BOCCONCINI DI MOZZARELLA – 8
Bocconcini balls with Romesco
Pasta
Gluten free?… We have options for you.
RISOTTO – 28
Quail, saffron, house-made smoked butter
GNOCCHI – 27
Hand made potato dumplings, pork ragu and marjoram
PASTA SPECIALE – changes daily
on the wood oven
Secondi
PESCE – 31
Pan roasted Barramundi fillet,cauliflower and cardamon, sprouts, pickled shallots and lemon
BISTECCA – 39
300gm ‘150 day grain fed’ Black Angus Scotch fillet with triple cooked potatoes, truffle salt, horseradish + dijon mustard
ARROSTO
from the wood oven….Refer to the daily specials…It maybe Abbacchio, Porchetta or Pollo!
Contorni
SPINACI- 11
raw baby spinach leaves, peas, mint, lemon, ricotta salata
GREEN BEANS – 10
sauteed with garlic butter and pangrattato
KALE +FENNEL SLAW – 10
with pepitas, sunflower kernels, sesame seeds + lemon aioli dressing
ITALIAN FRIES- 7
with paprika, basil, parsley, oregano
Don’t forget to leave room for DOLCE!
Pizze
Vegan Mozzarella + 2
MARGHERITA – 18.5
tomato, bufala, basil
PORCINI e GORGONZOLA – 24
fior di latte, gorgonzola, porcini, pangratatto, basil
PATATE – 23
fior di latte, taleggio, potato, rosemary, truffle oil, basil
OTTO – 23.5
bufala, speck, anchovies, capers, basil, dressed rocket
SAN DANIELE – 25
bufala, fior di latte, onion, Prosciutto San Daniele Riserva
J LO – 22
tomato, bufala, speck, chilli, basil
PUTANESCA – 19.5
tomato, fior di latte, parmigiano, cherry tomatoes, anchovies, capers, garlic, fresh chilli, black olives, basil
SCOUT’S PIZZA – 21.5
tomato, taleggio, caramelised onion, basil, dressed rocket, parmigiano
GAMBERI – 25
fior di latte, lemon garlic prawns, zucchini, chilli, garlic
BADABING – 22
tomato, provolone, pork sausage, oregano, chilli, basil
SALAMI – 21
tomato, fior di latte, Veneto salami, basil
EXTRAS FOR YOUR PIZZA…
Capers / Chilli / Garlic / Onion / Sugo +1
Dairy-free cheese /Olives / Anchovies / Caramalised Onion /cherry Tomatoes +2
Rocket / Salami / Pork Nduja / Truffle Oil / Speck / Pork Fennel Sausage +3.5
Fior di Latte/ Taleggio / Gorgonzola / Provolone +3.5
Mozzarella di Bufala / Wagyu Bresaola / Porcini Mushrooms +5
San Daniele Riserva Prosciutto / Prawns +6
Gluten free available +2
Cooked in the same wood-fired oven as our regular pizza. Traces of gluten may be present.
Dolce
CANNOLI – 4.5
daily special
PANNA COTTA – 12.5
Vanilla pannacotta, fresh peach, meringue and toasted almonds
BOMBOLONI – 14
Italian doughnuts with Ricketts Point vanilla bean ice cream
TIRAMISU – 12.5
mascarpone, savoiardi, caffé, marsala
AFFOGATO – 7
espresso and vanilla bean ice cream
with liqueur – 15
Choose from: Chocolate Liqueur, Frangelico, Amaretto, Massinez Chestnut Liqueur
ICE CREAM – 4 per scoop
Ricketts Point Scoops. Please ask our selection
Junior
JUNIOR DINERS
We think Juniors deserve to eat the best too!
Juniors can feast for $15 & choose pizza or pasta in 4 different flavours.
If they eat all their lunch or dinner then they can gobble up bomboloni or ice-cream.