Tag: gertrude street

Gnocchi Flight Night

Ladro Gnocchi Flight Night
Come Flight with us!
Every Wednesday night we invite you to Gnocchi Flight Night in Prahran and Fitzroy. For $25pp you can feast on 3 x gnocchi flavours (our personal favourites), handmade by our gnocchi obsessed chefs.

Our soft pillowy dumplings have garnered a bit of a cult following over the past 15 years for good reason. We make our gnocchi daily using only the finest ingredients and in true Italian tradition keep our sauces simple.

The current Gnocchi Flight Night menu includes:

GNOCCHI ALLA SORRENTINA

Sugo, Mozzarella di Bufala, Basil, Parmigiano

GNOCCHI BIANCA

Burnt Butter and Crispy Sage

GNOCCHI AL RAGU DI CAPRA

12 Hour Goat Ragu with Majoram, Oregano and Basil

Vegetarians can be catered for (sorry vegans & gluten free-ers), simply let your waiter know you’re a vegetarian upon arrival and our chefs will adjust the menu.

Tap Beer* & Wine Flights are also being served for $15 pp when you order your Gnocchi Flight.
So get to Ladro on Wednesday nights and grab your boarding pass for Flight Night.
Bookings recommended.

Make booking in FITZROY
Make a booking in PRAHRAN

*Tap Beer Flights in Prahran only.

PR-EASTER I Ladro & Ladro TAP

Ladro Hot Cross Cannoli

Join us for PR-Easter…
Hot cross cannoli, PR-Easter cocktails, Arrosto with Lamb & soft polenta and a special PR-Easter Pizza with pumpkin, gorgonzola and caramelised onion.

We love any excuse to feast with family and friends but PR-Easter means we get to feast endlessly on one of our favourite food groups – hot cross buns! This year we’ve taken all the best bun bits and created a hot cross cannoli.
We’ll be serving the chocolate shells filled with ricotta, studded with vine fruits, citrus rind and spices in Fitzroy & Prahran until Easter Friday.
Our other PR-Easter specials will only be served in Prahran.

EASTER OPENING HOURS

FITZROY
OPEN – Thursday 18 April
CLOSED – Good Friday
CLOSED – Easter Saturday
CLOSED – Easter Sunday
CLOSED – Easter Monday
OPEN– Tuesday 23 April
OPEN– Wednesday 24 April
CLOSED – Anzac Day
OPEN – Friday 26 April
…then business as usual.

PRAHRAN
OPEN – Thursday 18 April
CLOSED – Good Friday
CLOSED – Easter Saturday
CLOSED – Easter Sunday
CLOSED – Easter Monday
OPEN – Tuesday 23 April
OPEN – Wednesday 24 April
CLOSED – Anzac Day
OPEN – Friday 26 April
…then business as usual.

BUONA PASQUA
Love Ladro

…And if you want to know all about the history of Cannoli check out this link.

VEGAN MOZZARELLA? YES!

Vegan mozzarella at Ladro.

Who doesn’t love pizza? Stupid question, of course everyone does. But for some of us, a delicious cheesy pizza is a disaster waiting to happen, for others omitting dairy is simply a lifestyle choice. Now those who can’t eat dairy and those who choose not to, can enjoy feasting on a Ladro pizza without missing out….on the chesse!
Ladro has introduced an amazing handmade vegan mozzarella to the menu, available in both Fitzroy and Prahran for your pizza feasting pleasure.

What’s the cheese?

Traditional mozzarella is made from buffalo milk and cows milk, hand formed into milky balls of curd – when fresh it’s hard not to eat them like apples! Okay, so vegan mozzarella it’s not made from buffalo or cows milks and doesn’t have that same stringy, stretchy, cheesiness we all love, but we reckon it’s the next best thing to the real deal. Our vegan mozzarella is soy based and melts like real cheese with the consistency of real mozzarella. Queen Margherita would be quietly chuffed and happily serve our vegan mozzarella on her namesake pizza.
If you want to experiment making your own vegan cheese, take a look at Julie Piatt’s book “This Cheese is Nuts”.

Feed Me Vegan Menus?

Ladro can also offer vegan Feed Me Menus based on our extremely popular Feed Me $45, $55 and $65 per head options. Simply inform us when you book your next function or event at Ladro and we will devise a seasonal menu for your entire group. Our pizza dough is vegan, as long as you are ok with yeast. We don’t use any animal products in preparation of the Ladro pizza dough and embrace traditional slow proving methods develop our award winning Roman style pizzas. Roman pizzas, unlike their Napoli cousins, are thinner and crispier with an ‘al dente cornicione’, or firm to the bite pizza edge/ crust.

Gluten Free Pizza

We also offer gluten free pizza at Ladro in Fitzroy and Prahran. Our gluten free pizza dough is made in the same traditional method as our conventional pizzas, with yeast and a small amount of extra virgin olive oil, from soya, tapioca, corn and rice flours. We introduced gluten free pizzas 6 years ago at Ladro due to the high incidence of gluten intolerance amongst the Italian population. So if you happen to be a gluten free vegan, we’ve got all the bases covered!

To make a reservation either book online – Fitzroy or Prahran, or call us on
9510 2233

 

EASTER OPENING HOURS

Ladro Easter Opening Hours 2018

Ladro is open Easter Thursday and Easter Tuesday, but we are closing for the main public holidays from Good Friday to Easter Monday.
Everyone at Ladro will be taking some valuable time off to spend feasting with family and friends and we hope you have the opportunity to do the same.

May your hot cross buns rise well and feasts be abundant!

BUONA PASQUA + HAPPY EASTER to all our awesome customers! XO Ladro