Fitzroy/ 224 Gertrude St
Thursday – Open
Good Friday – Closed
Saturday – Closed
Sunday – Closed
Monday – Closed
Tuesday – Open
We hope you get some down time after a crazy year to eat, drink and relax.
Support local businesses and communities…We need you more than ever.
Buona Pasqua.
It will be a very different ANZAC DAY this year.
In a way we are fighting our own real-time war, on Covid-19. And more than ever we need to set some time aside and remember all those before us who battled for the liberties we have taken for granted…for so long, maybe until now.
Ladro has created an ANZAC FOOD PACK so you can break some bread, share a meal and reflect on love, life and lost souls.
We have 2 options (lamb or vegetarian) and each pack feeds 2 people x 3 courses.
Packs can be made up for 4, 6, 8, 10+, simply let us know when you place your order.
Pay it forward to someone in need, a frontline worker or maybe just needing some Ladro love and we’ll deliver it within 5 kms of Fitzroy or Prahran.
(Valued at $75)
MENU
House Cured Mt Zero Olives
Potato & Rosemary Focaccia
Slow Braised Lamb Shoulder
OR
Tuscan Cannellini Bean Stew
Polenta Fritti with Truffled Oil & Pecorino
Caprese Salad
Vanilla Bean Pannacotta with Poached Pear & Anzac Crumble
Anzac Biscuits
Pay it forward tosomeone in need& we’ll deliver with a message from you.
Find out more about the ANZAC biscuit tradition here…
We can’t change the past, but we can learn from it and use it to shape our future.
#lestweforget #inthistogether #savehospo
Thank you everyone for the wonderful support, we’re only open because of you.
Staying open means we can employ staff and keep the wheels turning at Ladro & Ladro TAP during this challenging time.
Takeaway, Ladro Supermarket and Easter Food Packs are available Friday, Saturday and Sunday.
Drive-up, Pick-up & Delivery.
XO Ladro & everyone we work with
#inthistogether
#savehospo
Bottomless Pizza returns in 2018 to Fitzroy and Prahran every Tuesday until Spring!
Get on your scooter and hightail to Fitzroy or Prahran to fill your belly with unlimited pizza for $20pp. Feast with a group of friends, your family or roll on in solo.
Our 2018 Bottomless Pizza’s are the 4 most popular pizzas we serve at Ladro, so we know you’ll love them.
Coincidentally, the top 4 pizzas all happen to have a rossa, or red pizza base. This may have something to do with our outrageously delicious Italian sugo. Or it could just be that rossa pizzas really are better than their bianca counterparts. You be the judge! Ladro loves all of it’s pizzas like children, equally.
The first Italian pizzas were actually bianca style flat breads served as a peasant food and made simply with oil, herbs and garlic – tomato sugo, olives and anchovies are said to have been an addition soon after, and eventually cheese was added. In 1889 the Margherita Pizza was born in honour of the queen of the day. Find out more about the origins of pizza here. Feast on the Ladro ‘Mariners Pizza’ which is said to be the original pizza the Fishermen ate upon arrival back to shore and many pizza-files argue this is a tastier pizza than the Margherita.
Very few pizzerias actually serve this ancient recipe, but we do at Ladro. Less is more and this is truly one of the tastiest pizzas ever created.
If you are ever in Naples, be sure to visit Da Michele where they only serve 2 pizzas. The original Marinara and the traditional Neopolitan Margherita. There is always a very lengthy queue so be sure to arrive early or you could be left salivating, watching the hoards feast on these two misshapen pizzas with envy.
Ladro is open Easter Thursday and Easter Tuesday, but we are closing for the main public holidays from Good Friday to Easter Monday.
Everyone at Ladro will be taking some valuable time off to spend feasting with family and friends and we hope you have the opportunity to do the same.
May your hot cross buns rise well and feasts be abundant!
BUONA PASQUA + HAPPY EASTER to all our awesome customers! XO Ladro
Pint of Origin ’17 is at LADRO!
From Sunday 21st MAY, you can sample some of the finest rare brews from Italy + Spain. Drink your way through continental Europe without ever having left Prahran. Don’t fancy beer?… Try the LoverBeer Sour, similar to an aged, oaked flinty riesling, or 7 other brews from Italy’s BREWFIST, BIRRA DEL BORGO and Spain’s most awarded craft brewery, NAPARBIER. Try them all with a TAP paddle. Available for a limited time until sold out.
We also have our usual vino TAP selection as well as some local gems.
Part masterclass, part feast and all parts awesome! You’ll get the opportunity to hear from the brewers behind the beers and find out why, what, where and how they brew what they do. Our favourite part is finding out the secret stories behind each beer, up close and personal. Head chef Arron Edwards cooks up a storm matching a dish to every beer. Bookings essential. Salute!
6:30pm for 7pm sharp kick off
162 Greville St Prahran
5 x beers
5 x courses
BYO empty belly
BOOKINGS
It can be tricky knowing how to introduce sustainable practices into your small business, but we think this one is a no brainer…
We use a high-tec Closed Loop bio-composting system at each Ladro site to help reduce waste which would otherwise be biffed into landfill. This means that 100% of our organic waste is recycled into compost…That’s zero, zippo, nada waste! We sell it back to you for $2 a bag and make regular donations to local community gardens, schools and exchange it for goods from our farmer suppliers. Win win.
Just so you know eating and drinking at Ladro is one way you can lessen your footprint on the planet, we also:
– Use Who Gives a Crap loo paper.
– Use eco-keg mineral water by the awesome DHSMWCo.
– Use 100% Aussie owned renewable energy by Momentum.
– Use 100% biodegradable BioPak packaging.
– Burn only sustainable timber from The Green Centre.
– Make our own vino in eco-kegs for Ladro TAP.
– Use only the best local and, where possible, sustainable, free-range or organic suppliers.
– We give back to the community with our Charity BYO $5 initiative every Monday.
BEER-GUSTATION
You’re invited to our next beer masterclass where we spoil you with 5 x courses matched to 5 x beers from some of the best brewers in the world [well we think so]!
Next keg off the rank is the formidable AKASHA BREWERY from Five Dock outside Sydney. Relatively unknown in Melbourne, but not for long, thanks to their fine attention to detail, consistency and innovation when it comes to brewing.
This Beer-gustation will be a bit different to those in the past…we will be featuring beers from several other breweries as well as AKASHA, all matched to 5 amazing courses from chef Arron Edwards.
THURSDAY 4th FEB
6:30pm for 7pm sharp kick off
162 Greville St Prahran
5 x beers
5 x courses
BYO empty belly
BOOKINGS
Join us for a Masterclass Degustation all about BEER matched to dishes from the Ladro kitchen.
Holgate Brewhouse will be be pouring 5 of their finest beers all made by hand in their Woodend Microbrewery for your drinking pleasure. Meanwhile Ladro chef Arron Edwards will be showcasing 5 great dishes perfectly matched to each beer…
…You’ll also get to speak to the makers and find out everything you’ve ever wanted to know about matching food to beer and making the liquid gold itself.
Seats are limited to our Masterclass events so grab some friends, workmates, or fly solo and book ASAP.
5 x BEERS I 5 x DISHES I 1 x GUEST SPEAKER
$55 pp
6:30 pm [but not kicking off til 7 pm]
Ladro TAP – 162 Greville St Prahran
BOOKINGS: 9510 2233 events@ladro.com.au
