
FITZROY Gertrude Lunch
Ingredients
We scour the country for the highest quality ingredients. Where ever possible we use local and sustainable produce or the finest Italy has to offer. We even keep our own bees! Please note menu + prices can change without notice.
Gluten Free
Our pizze are available Gluten Free. They are produced in our kitchen + cooked in the same wood-fire oven as gluten pizze. Whilst care is taken they may contain traces of gluten. Please ask about other GLUTEN FREE menu options.
Pizze
MARGHERITA – 18.5
tomato, bufala, basil
PORCINI e GORGONZOLA – 24
fior di latte, gorgonzola, porcini, pangratatto, basil
PATATE – 23
fior di latte, taleggio, potato, rosemary, truffle oil, basil
SAN DANIELE – 25
bufala, fior di latte, onion, Prosciutto San Daniele Riserva
J LO – 22
tomato, bufala, speck, chilli, basil
PUTANESCA – 20.5
tomato, fior di latte, parmigiano, cherry tomatoes, anchovies, capers, garlic, fresh chilli, black olives, basil
SCOUT’S PIZZA – 21.5
tomato, taleggio, caramelised onion, basil, dressed rocket, parmigiano
GAMBERI – 25
lemon marinated prawns, fior di latte, zucchini, garlic, basil , parmesan
BADABING – 22
tomato, provolone, pork sausage, oregano, chilli, basil
SALAMI – 21
tomato, fior di latte, Veneto salami, basil
COLAZIONE – 22
bufala, cherry tomatoes,speck, egg, basil
EXTRAS FOR YOUR PIZZA…
Capers / Chilli / Garlic /
Caramelised Onion +1
Olives / Anchovies +2
Rocket / Fior di Latte / Salami /
Truffle Oil / Taleggio / Gorgonzola / Provolone +3.5
Bufala Mozzarella /
Wagyu Bresaola +5
San Daniele Riserva Prosciutto /
Prawns +6
Contorni
BROCCOLINI- 9
broccolini with roasted walnuts
INSALATA di SPINACI – 11
baby spinach, peas, mint, lemon, ricotta salata
KALE +FENNEL SLAW – 10
with pepitas, sunflower kernels, sesame seeds + lemon aioli dressing
ITALIAN FRIES- 7
with paprika, basil, parsley, oregano
Don’t forget to leave room for DOLCE!
Dolce
CANNOLI – 4.5
daily special
PANNA COTTA – 12
Coconut pannacotta with chocolate soil, blackberries and raspberries
BOMBOLONI – 14
Italian doughnuts with salted caramel ice cream and rooftop honey
TIRAMISU – 12.5
mascarpone, savoiardi, caffé, marsala
AFFOGATO – 7
espresso and vanilla bean ice cream
with liqueur – 15
Choose from: Chocolate Liqueur, Frangelico, Amaretto, Massinez Chestnut Liqueur
ICE CREAM – 4 per scoop
Ricketts Point Scoops. Please ask our selection