Feed Me Menus
Ladro LOVES special occasions. Whether it’s family and friends sharing a meal, functions or large events…it’s part of out Italian heritage!
Where there are 9 or more adults we suggest you select 1 of the 4 ‘FEED ME’ menu options. A great way to feast so you can relax with your guests while the food rolls out. We can customise menus for special occasions. Any dietary requirements can be accommodated with prior notice.
- Ladro Gertrude can accomodate up to 100 standup guests or 70 sitdown and is licensed to 1am.
- Curated beverage selections available to compliment our menu.
- Ladro can arrange for special gifts for your guests for an unforgettable function or event, including biodegradable herb pots, Rooftop honey test tubes + other great ideas.
- Flowers, cakes, dance floors, and live music is all at our finger tips…and a Spit Roast for larger functions and events.
- We also cater off-site functions and events at your location.
- Email us at events@ladro.com.au or call us on 94157575 and chat about how we can accommodate your next feast, function or event.
Download our Ladro Functions & Events PDF with menu examples.
Feed Me 35
$35 per guest (5 x dishes)
PRIMI
(3 x dishes – chefs selection)
– House cured Mt Zero Olives, Baker D.Chirico bread & EVOO
– Calamari Fritti with lime aioli
– Polenta Fritti, pecorino, truffled oil
PIZZA
(2 x per 4 guests – your selection)
From the Ladro pizza menu which changes seasonally.
INSALATA
Rucola, parmigiano and house dressing.
Feed Me 45
$45 per guest (6 x dishes)
PRIMI
(4 x dishes – chefs selection)
– House cured Mt Zero Olives, Baker D.Chirico bread & EVOO
– Calamari Fritti with lime aioli
– Salumi selection of the day, perhaps Wagyu bresaola, SDR prosciutto, Salami di Tartufo, Melon jam.
– Bocconcini Fritti with salsa verde
PIZZA
(2 x per 3 guests – your selection)
From the Ladro pizza menu which changes seasonally.
INSALATA
Rucola, parmigiano and house dressing.
Feed Me 55
$55 per guest (7 dishes)
PRIMI
(4 x dishes – chefs selection)
– House cured Mt Zero Olives, Baker D.Chirico bread & EVOO
– Calamari Fritti with lime aioli
– Salumi selection of the day, perhaps Wagyu bresaola, SDR prosciutto, Salami di Tartufo, Melon jam.
– Bocconcini Fritti with salsa verde
PIZZA
(2 x per 3 guests – your selection)
From the Ladro pizza menu which changes seasonally.
INSALATA
Rucola, parmigiano and house dressing.
DOLCE TIRAMISU
Ladro Tiramisu – Zabaglione, mascarpone, Italian sponge, coffee, choc-pop candy
Feed Me 65
$65 per guest (8 dishes)
PRIMI
(4 x dishes – chefs selection)
– House cured Mt Zero Olives, Baker D.Chirico bread & EVOO
– Calamari Fritti with lime aioli
– Salumi selection of the day, perhaps Wagyu bresaola, SDR prosciutto, Salami di Tartufo, Melon jam.
– Bocconcini Fritti with salsa verde
PIZZA
(1 x per 3 guests – your selection)
From the Ladro pizza menu which changes seasonally.
INSALATA
Rucola, parmigiano and house dressing.
TAGLIATA
Traditional Italian steak marinated in balsamico, served on rucola.
Please advise if vegetarian option is required.
DOLCE – BOMBOLONI
Made to order Italian Doughnuts, filled with Nutella.
Find out about our policy on BYO wines and cakes here.