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Ladro X Deliveroo

Ladro Pizza Delivery

We always think eating pizza straight from the wood-fire oven is best. BUT, if you can’t come to us, Ladro has partnered up with Deliveroo so our pizza can come to you.
Order from FITZROY
Order from PRAHRAN

Of course we also think you’re better off picking up the pizza yourself too…call us purists. We’re all about making sure you enjoy Roman style, thin crust pizza the way it should be eaten.

Vegan mozzarella? Yes you can.
Gluten free pizza? Yep, that too.
AND our Deliveroo menu includes all the other Ladro favourites, not just pizza.

Buon appetito!

#worldstoughestjob MOTHERS DAY

Ladro Sophia Loren Mothers Day

We challenge you to watch #worldstoughestjob and not feel compelled to give their mama a giant hug! Treat her this Mothers Day… and everyday after!

Ask your mama what she wants to do this Mothers Day…Here’s what our mama’s want more than anything in the world:
Q: What would you like to do this Mothers Day?
– “a home made card with words to treasure”
– “pizza of course”
– “a hand made mug and a pair of wooly socks”
– “SLEEP”
– “lunch with the family”

We asked our mama’s what their favourite dishes are. Not surprisingly they said: pizza, roast, bubbles and chocolate came up A LOT!
So these are the extra special mama loving dishes we are serving alongside our usual menu this Mothers Day. Be sure to make a booking and your mama can enjoy feasting on our mum’s favourite dishes too.

LADRO MOTHERS DAY SPECIALS

PROSECCO
$5 a glass, all day Mothers Day.
HOT MAMA PIZZA
Sopressa, fiore di latte, sugo, fresh basil.
SUPER HOT MAMA PIZZA
Sopressa, fior di latte, sugo, chilli, fresh basil.
PORCHETTA
Spit roasted free range pork, Tuscan slaw, mustard fruits dressing on a brioche bun with extra crackling and rucola insalata.
CANNOLI
Triple chocolate handmade deliciousness.

Of course our usual menu will also be available from brunch, lunch and dinner in both Fitzroy and Prahran. We open at 11am on weekends.
And the best bit is we will be serving $5 Prosecco all day Mothers Day!

Make booking in FITZROY
Make a booking in PRAHRAN

PR-EASTER I Ladro & Ladro TAP

Ladro Hot Cross Cannoli

Join us for PR-Easter…
Hot cross cannoli, PR-Easter cocktails, Arrosto with Lamb & soft polenta and a special PR-Easter Pizza with pumpkin, gorgonzola and caramelised onion.

We love any excuse to feast with family and friends but PR-Easter means we get to feast endlessly on one of our favourite food groups – hot cross buns! This year we’ve taken all the best bun bits and created a hot cross cannoli.
We’ll be serving the chocolate shells filled with ricotta, studded with vine fruits, citrus rind and spices in Fitzroy & Prahran until Easter Friday.
Our other PR-Easter specials will only be served in Prahran.

EASTER OPENING HOURS

FITZROY
OPEN – Thursday 18 April
CLOSED – Good Friday
CLOSED – Easter Saturday
CLOSED – Easter Sunday
CLOSED – Easter Monday
OPEN– Tuesday 23 April
OPEN– Wednesday 24 April
CLOSED – Anzac Day
OPEN – Friday 26 April
…then business as usual.

PRAHRAN
OPEN – Thursday 18 April
CLOSED – Good Friday
CLOSED – Easter Saturday
CLOSED – Easter Sunday
CLOSED – Easter Monday
OPEN – Tuesday 23 April
OPEN – Wednesday 24 April
CLOSED – Anzac Day
OPEN – Friday 26 April
…then business as usual.

BUONA PASQUA
Love Ladro

…And if you want to know all about the history of Cannoli check out this link.

VEGAN MOZZARELLA? YES!

Vegan mozzarella at Ladro.

Who doesn’t love pizza? Stupid question, of course everyone does. But for some of us, a delicious cheesy pizza is a disaster waiting to happen, for others omitting dairy is simply a lifestyle choice. Now those who can’t eat dairy and those who choose not to, can enjoy feasting on a Ladro pizza without missing out….on the chesse!
Ladro has introduced an amazing handmade vegan mozzarella to the menu, available in both Fitzroy and Prahran for your pizza feasting pleasure.

What’s the cheese?

Traditional mozzarella is made from buffalo milk and cows milk, hand formed into milky balls of curd – when fresh it’s hard not to eat them like apples! Okay, so vegan mozzarella it’s not made from buffalo or cows milks and doesn’t have that same stringy, stretchy, cheesiness we all love, but we reckon it’s the next best thing to the real deal. Our vegan mozzarella is soy based and melts like real cheese with the consistency of real mozzarella. Queen Margherita would be quietly chuffed and happily serve our vegan mozzarella on her namesake pizza.
If you want to experiment making your own vegan cheese, take a look at Julie Piatt’s book “This Cheese is Nuts”.

Feed Me Vegan Menus?

Ladro can also offer vegan Feed Me Menus based on our extremely popular Feed Me $45, $55 and $65 per head options. Simply inform us when you book your next function or event at Ladro and we will devise a seasonal menu for your entire group. Our pizza dough is vegan, as long as you are ok with yeast. We don’t use any animal products in preparation of the Ladro pizza dough and embrace traditional slow proving methods develop our award winning Roman style pizzas. Roman pizzas, unlike their Napoli cousins, are thinner and crispier with an ‘al dente cornicione’, or firm to the bite pizza edge/ crust.

Gluten Free Pizza

We also offer gluten free pizza at Ladro in Fitzroy and Prahran. Our gluten free pizza dough is made in the same traditional method as our conventional pizzas, with yeast and a small amount of extra virgin olive oil, from soya, tapioca, corn and rice flours. We introduced gluten free pizzas 6 years ago at Ladro due to the high incidence of gluten intolerance amongst the Italian population. So if you happen to be a gluten free vegan, we’ve got all the bases covered!

To make a reservation either book online – Fitzroy or Prahran, or call us on
9510 2233

 

BOTTOMLESS PIZZA – TUESDAYS

Bottomless Pizza returns in 2018 to Fitzroy and Prahran every Tuesday until Spring!

Get on your scooter and hightail to Fitzroy or Prahran to fill your belly with unlimited pizza for $20pp. Feast with a group of friends, your family or roll on in solo.

BOTTOMLESS PIZZAS
– Pizza Margherita [surprise, surprise]
– Badabing Pizza
– Mariners Pizza
– Pizza Puttanesca

Our 2018 Bottomless Pizza’s are the 4 most popular pizzas we serve at Ladro, so we know you’ll love them.

ROSSA vs BIANCA?

Coincidentally, the top 4 pizzas all happen to have a rossa, or red pizza base. This may have something to do with our outrageously delicious Italian sugo. Or it could just be that rossa pizzas really are better than their bianca counterparts. You be the judge! Ladro loves all of it’s pizzas like children, equally.

The first Italian pizzas were actually bianca style flat breads served as a peasant food and made simply with oil, herbs and garlic – tomato sugo, olives and anchovies are said to have been an addition soon after, and eventually cheese was added. In 1889 the Margherita Pizza was born in honour of the queen of the day. Find out more about the origins of pizza here. Feast on the Ladro ‘Mariners Pizza’ which is said to be the original pizza the Fishermen ate upon arrival back to shore and many pizza-files argue this is a tastier pizza than the Margherita.

Very few pizzerias actually serve this ancient recipe, but we do at Ladro. Less is more and this is truly one of the tastiest pizzas ever created.
If you are ever in Naples, be sure to visit Da Michele where they only serve 2 pizzas. The original Marinara and the traditional Neopolitan Margherita. There is always a very lengthy queue so be sure to arrive early or you could be left salivating, watching the hoards feast on these two misshapen pizzas with envy.

EASTER OPENING HOURS

Ladro Easter Opening Hours 2018

Ladro is open Easter Thursday and Easter Tuesday, but we are closing for the main public holidays from Good Friday to Easter Monday.
Everyone at Ladro will be taking some valuable time off to spend feasting with family and friends and we hope you have the opportunity to do the same.

May your hot cross buns rise well and feasts be abundant!

BUONA PASQUA + HAPPY EASTER to all our awesome customers! XO Ladro

SAMPLE BREW BEERGUSTATION – 8th FEB..

5 x courses matched to 5 x beers $55 pp.
Featuring the best brewers in Australia.

Part masterclass, part feast and all parts awesome! You’ll get the opportunity to hear from the brewers behind the beers and find out why, what, where and how they brew what they do. Our favourite part is finding out the secret stories behind each beer, up close and personal. Head chef Arron Edwards cooks up a storm matching a dish to every beer. Bookings essential. Salute!

NEXT UP…

SAMPLE BREW– 8th FEB 2018

6:30pm for 7pm sharp kick off
162 Greville St Prahran
5 x beers
5 x courses
BYO empty belly

BOOKINGS

9510 2233   events@ladro.com.au
STAY TUNED FOR BEERY EVENTS IN 2018

CHRISTMAS FUNCTIONS

We can take care of all your Christmas Function organising, with a menu for every price point. From 2 to 200 guests, in either Fitzroy or Prahran, and a 24 hour licence, we have something for everyone.
Let us organise flowers, DJ’s, dance floors and stylists so you can spend more time doing what you should be doing…

…Celebrating with family, friends and workmates!

Simply download our Ladro Functions & Events 2017 

Or call or email us and we can answer all your questions.

9510 2233
   events@ladro.com.au

GOOD BEER WEEK – ITALY + SPAIN

Pint of Origin ’17 is at LADRO!
From Sunday 21st MAY, you can sample some of the finest rare brews from Italy + Spain. Drink your way through continental Europe without ever having left Prahran. Don’t fancy beer?… Try the LoverBeer Sour, similar to an aged, oaked flinty riesling, or 7 other brews from Italy’s BREWFIST, BIRRA DEL BORGO and Spain’s most awarded craft brewery, NAPARBIER. Try them all with a TAP paddle. Available for a limited time until sold out.
We also have our usual vino TAP selection as well as some local gems.

BEERGUSTATION N.O.M.A.D. – 6th JULY

5 x courses matched to 5 x beers $55 pp.
From some of the best brewers in Australia.

Part masterclass, part feast and all parts awesome! You’ll get the opportunity to hear from the brewers behind the beers and find out why, what, where and how they brew what they do. Our favourite part is finding out the secret stories behind each beer, up close and personal. Head chef Arron Edwards cooks up a storm matching a dish to every beer. Bookings essential. Salute!

NEXT UP…

NOMAD BREWING Co. 6th JULY

6:30pm for 7pm sharp kick off
162 Greville St Prahran
5 x beers
5 x courses
BYO empty belly

BOOKINGS

9510 2233   events@ladro.com.au